Sweets
Prost Kitchen Cast Iron Cookie-chocolate chip cookie skillet topped with vanilla ice cream
Alfajores
Four Roses small batch Lemon Bars campaign
Mekenita Cantina Carlota di Limon
Key West Key Lime Pie-Traditional Key Lime Nellie Joes Key Lime Juice, Graham Cracker Crust Toasted Marshmallow Whip
Key lime pie at Oak and Stone
Panna Cotta at Beccofino
Mole Y Abuela Torta De Tres Leches
Cafe con Leche Flan
Coco Taco at Castile Restaurant
Bourbon banana bread pudding at Proper Kitchen and Cocktails
Flan de Coco Coconut- flan, passion fruit, sorbet at Bulla Gastrobar
Steelbach S’mores cheesecake
Vanilla Bean Belgian waffles with bananas, strawberries, and, whipped cream
Boca Jams and Breads Platter
Appetizers
Prost Kitchen Arancini-Crispy balls of Parmesan risotto stuffed with mozzarella and sun-dried tomatoes, with marinara and basil pesto
Rooster and the Till- Lamb, onion dip, and salt and vinegar chips
Roux- Abita beer battered crab beignets
Benton's Ham appetizer- Rez Grill
Country terrine & duck liver pate at Oak and Ola
Platt Street Borough Truffle Nachos
Café Largo Socca Nicoise, Chickpea pancake with tapenade roasted peppers, and anchovies, Chaum, Roquefort, Comte' and Goat Cheese with herbs
Wine Bar Café BBQ chicken bruschetta
Tableside guacamole prep
King Crab appetizer- grilled cracked legs, grainy mustard, butter, chimichurri
The Local- The Devil's Eggs- Deviled egg piped in to a fried egg white with jalapeno and bacon
Steelbach Gulf Shrimp Tartine- Large gold shrimp with pickled onion, avocado, corn, and cilantro
Grilled Octopus-Greek style cooked in estate olive oil, lemon, garlic, and dill at CW Gin Joint
Whiskey Cake- 3 Little Pigs- slow-roasted pulled pork sliders, whiskey BBQ, apple slaw, crispy onion strings