Sweets
Prost Kitchen Cast Iron Cookie-chocolate chip cookie skillet topped with vanilla ice cream
Mekenita Cantina Carlota di Limon
Alfajores
Four Roses small batch Lemon Bars campaign
Key West Key Lime Pie-Traditional Key Lime Nellie Joes Key Lime Juice, Graham Cracker Crust Toasted Marshmallow Whip
Key lime pie
Panna Cotta
Torta De Tres Leches
Cafe con Leche Flan
Coco Taco
Bourbon banana bread pudding
Flan de Coco Coconut- flan, passion fruit, sorbet
S’mores cheesecake
Vanilla Bean Belgian waffles with bananas, strawberries, and, whipped cream
Jams and Breads Platter
Appetizers
Arancini-Crispy balls of Parmesan risotto stuffed with mozzarella and sun-dried tomatoes, with marinara and basil pesto
Lamb, onion dip, and salt and vinegar chips
Abita beer battered crab beignets
Benton's Ham appetizer
Country terrine & duck liver pate
Truffle Nachos
Socca Nicoise, Chickpea pancake with tapenade roasted peppers, and anchovies, Chaum, Roquefort, Comte' and Goat Cheese with herbs
BBQ chicken bruschetta
Tableside guacamole service
King Crab appetizer- grilled cracked legs, grainy mustard, butter, chimichurri
The Devil's Eggs- Deviled egg piped in to a fried egg white with jalapeno and bacon
Gulf Shrimp Tartine- Large gold shrimp with pickled onion, avocado, corn, and cilantro
Grilled Octopus-Greek style cooked in estate olive oil, lemon, garlic, and dill
3 Little Pigs- slow-roasted pulled pork sliders, whiskey BBQ, apple slaw, crispy onion strings