There’s a newish kid on the fine-dining block in Tampa. Union New American restaurant opened in April under the leadership of Next Level Brands and has made its debut as a new destination for good food, craft cocktails, and event space on Westshore Blvd.

Revered chef Anne Kearney brings her culinary magic to the Tampa Armature Works complex with a swirl of flavor, beautiful presentations, and tip top service.

After months of teasing with kraft paper covering the windows, District South Kitchen and Craft opened its doors last week. I don't usually tap eateries within the first few weeks, trying to give them a chance to get on their feet. But this kitchen is captained by Cody Tiner who has been at the helm of several spots including Piquant and most recently CW Gin Joint