Rome and Fig Global Bistro
Pan Seared Scallops- Israeli couscous, spinach, cremini mushrooms, champagne lemon butter
A mix up in reservations landed us at Rome and Fig last night. It was a perfect mistake. We got to sit at the friendly and talentedly tended bar, eat some great food, and even meet one of the owners, Kristine Zostant. Inviting vibe, nice outdoor seating area, and fab food.
Creamy Risotto with Scottish Salmon-butternut squash, apples, spinach, fig chutney, candied pecans
Creole Style Crab Cakes- Cajon remoulade, grilled corn + arugula salad
Pan Seared Scallops- Israeli couscous, spinach, cremini mushrooms, champagne lemon butter
© Chip Weiner. All Rights Reserved. Reviews on Photogfoodie.com are uncompensated. We eat anonymously, and management is not informed of our visit.