Booze and Bartenders
Bartender Alex Vollmer lights a piece of cedar before placing a glass over it to capture smoke for a smoked old fashioned
Bulla Gasrtrobar server Alana poors a Sangria Blanca- Cava, peach schnapps, triple sec, strawberries, blueberries
Platt Street Borough Bartender Brian Rohloff pours a Cucumber Flower cocktail- Stolichnaya, cucumber, lime, and elderflower
Preparing a Cinn Fashion tableside at Casey's Craft Bar Kitchen 1
Gregory Mayer, Haven's Wine Director and Sommelier taps bottle of Sea Smoke Southing Pinot Noir with a Coravin
Lunazul Ropasado and Zucca Trubarbaro are an infused duo, mixed with strawberry, lime, basil, and agave at Steelbach
Tony Finotti crushes the old fashioned way- with a mallet- for the Up in the Air cocktail
The Bridge at Mill Creek Fashioning an Old Fashioned
Bartender Meadow prepares a Pete's Dragon -Hendricks gin, bitter truth Violette + fresh cucumber- at the Grey Salt Bar
Ryan Pines mixes a Fire From Lima-cilantro-infused Fontana Pisco Acholada, lime juice, jalapeno-infused simple syrup, egg whites
Rez Grill craft cocktails like this Improved G and are poured from the labeled small container over flavored ice cubes
Preparation of an Old Friend, Battery's version of an Old Fashion
Cucumber Gimlet prep at C House
Wine Bar Café selection of wines- Mostly tasted by Jon- in front of the oddly lit bar
Cigar City Jai Alai Indoa Pale Ale
Barriehaus beer flight
Magnanimous Beer- Warehouse Critical Haze
Whisky Cake branded ice is served in the house whisky drinks like this Little Rye Lies
Blind Goat Manhattan in a martini glass
Anise Gastrobar Old Fashion
Scotch taps for Sour, delicate, citrusy, piney, creamy, malty, roasty, velvety at the HAven
Fire From Lima-cilantro-infused Fontana Pisco Acholada, lime juice, jalapeno-infused simple syrup, egg whites 1
Frankie's house special drink- American Mule in an Octopus cup
American Social Cucumber Fizz